I usually like to focus on things TO do, but when I hear people getting such horrible advice while their life is at risk, I need to make these ridiculous things known. Keep in mind this is real advice people told me they’ve been given by doctors, nurses and dieticians regarding cancer.

1. Eat fast food to keep your weight up.

What?! Eating calorically dense food has nothing to do with healing. Even if it did, fast food would be a really stupid choice. The reason why people lose weight when they’re sick is because their immune system is so weak. How is fast food going to boost the immune system? Ever heard of AIDS? People who have AIDS are at risk of wasting away; not because they don’t eat enough, because their immune system is attacking all their cells. It doesn’t matter whether the immune system is underactive or overactive, both are a result of weakness.

2. Eat whatever you want.

What to eat and what not to eat is one of the most important things in healing a disease. Everything that goes into the body has an effect, whether you are numb to it or not. Some foods will contribute to the disease and some will kill or even trick malignant cells into killing themselves. But the medical community still insists, “Food for healing is dumb, chemicals are smart.” Let them think what they want, they aren’t living any longer or permanently healing disease with their own philosophy, so why does anyone listen to that? If they can’t SHOW how healthy they are, it means nothing.

3. Don’t eat a lot of healthy foods because cancer wants to eat everything up and take control over your body.

With all the logical, solid, scientific evidence out there, how could someone (a doctor) legitimately believe this?

Cancer feeds on sugar, especially processed sugar, so it needs to be cut out. There are a lot of foods that stop blood flow to cancer cells so those need to be added. What else does cancer feed on that is not talked about as much? Fear. Emotion plays a huge role in the creation or healing of a disease. Those that have cancer benefit from surrounding themselves with loving people, NOT people who are going to make them worry and fear more. It is also a great time to give themself love. Love kills fear.

NEXT TIME YOU GO TO SEE YOUR DOCTOR, ASK A LOT OF QUESTIONS AND DEMAND ANSWERS. IF THEY CAN’T EDUCATE YOU AND BACK UP WHAT THEY SAY, FIND ONE THAT WILL.

Posted via web from Holistic Self Regenesis

A sliced Carrot looks like the human eye. The  pupil, iris and radiating lines look just like the human eye… And YES, science now shows carrots greatly enhance blood flow to and function of the  eyes.

A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes  are loaded with lycopine and are indeed pure heart and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on  the nut are just like the neo-cortex. We now know walnuts help develop more than three dozen neuro-transmitters for brain function.

Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

 

Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.    

Avocados, Eggplant and Pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of Sperm as well to overcome male sterility.

   Sweet Potatoes look like the pancreas and actually balance the 

blood sugar of diabetics.

 

Olives assist the health and function of the ovaries  

 

Oranges, Grapefruits, and other citris fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like the body’s cells. Today’s research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

Posted via web from Holistic Self Regenesis

     Some medical doctors and conventionally trained health practitioners are scared away from such rare and precious elements like gold. Some say that it has not been through extensive tests to show the benefits of it. Others say they do not like to deal with metals such as colloidal gold or silver. Wait a second…there is a big difference between toxic heavy metals and nutritious precious metals. It is known and accepted that we need metals as part of our basic nutrition. Magnesium, zinc, iron and copper are all dietary metals we need to be in balance for proper functioning. How could something as precious as gold be left out? It’s been used for thousands of years.

Here’s an excerpt from GeneKeys.com explaining the important role Gold may play in development:

“it appears that in humans the brain and central nervous system are not composed entirely of organic matter; they also contain up to ten percent of the following six precious metals: gold, iridium, osmium, palladium, platinum, and rhodium”

“Renowned historian Sir Laurence Gardner, bestselling author of Bloodline of the Holy Grail and Genesis of the Grail Kings, offers evidence that these six extraordinary metals that form part of the angelic or triune cortex and central nervous system not only exist in humans but can be made to align their atomic spins so as to become higher-dimensional and thereby create an internal source of “torsion” bioenergy that manifests as light. Certain “areas of the brain can be stimulated to extend human consciousness beyond any imagining”

“By employing sound and intention to activate our internal “chassis” of precious metals, we can stimulate creation of what has been called the lightbody from within”

“I offer that such “ener-genetic” activation is capable of initiating a progressive monatomic “high-spin” effect that produces bioacoustic and bioelectric signals capable of turning the body’s liquid crystals from hexagons into interlocking tetrahedrons or merkabahs, an ancient Hebrew term meaning “vehicle of light”

“and all DNA in the body is surrounded by water–it has the vibratory power to transfer its new molecular structure to the genome via “jumping DNA,” mobile DNA units also known as transposons that can be manipulated by conscious intention or belief”

“In the case of tetrahedral water molecules (whose tripartite form recalls the trinity), this highly structured and energized liquid compound penetrates the membrane of cells, harmonically signaling “junk” or potential DNA to begin creating the lightbody. Potential DNA, in turn, projects a new unified frequency or “consciousness field” around the body. The ener-genetic precondition for the next biological expression of the human species, the lightbody, the Unified Consciousness Field is no longer composed of energy gradations in the form of electromagnetic or auric bands (or for that matter, chakras) but is truly a gestalt that gradually comes to resonate throughout at Source’s elemental, signature tone–called by investigative mythologist William Henry the “tone of Ge”–at which point the individual consciousness grounding itself in the lightbody can be considered fully unified with Source, or enlightened. ”

“…the “tone” of Ge is not really a frequency as we understand the term but rather absolute Silence, the omnipotent creational Stillness of unconditional love that differentiates into torsion waves of sound and then light during the threefold process of universal manifestation”

“This archetypal “common relative” of light and sound, I contend, is Silent Stillness”

“The divine triune structure of Silent Stillness giving rise to Sound (the Word or Holy Spirit) which then becomes Light (the sun or Son) is one way of conceptualizing the Sacred Trinity (Figure 2). When this trinitized energy has finally expressed itself in and as the Unified Consciousness Field, our cells can begin to replicate a new tetrahedral crystallinity, a biological trinity, based on the lightbody template. This is a deeply personal and internal process that, in the end, requires the individual to adapt his or her own belief system (the spiritual body) to accept enlightenment as a biological reality. Creation of such a biological reality is, I propose, the ultimate form of healing or “wholing.””

“The creational trinity composed of nothingness, sound and light is not unique to the Western worldview; it is also foregrounded in many Eastern philosophies. In Taoism, to cite one example, Silent Stillness is referred to as the Tao. The Tao gives rise to what Lao Tzu, author of the Tao Te Ching, calls the “ten thousand things” (the light-based holographic multiverse) by way of the breath (sound). From this perspective, Lao Tzu’s references to “Immortals” are likely not metaphors but indicate those “sages” who have arrived at bio-spiritual transcendence through immanence (“Holy Flesh” in Catholic terminology) by activating their lightbodies”

“Many ancient peoples believed that to survive and thrive through the Galactic Alignment that is now occuring, an event the Izapans immortalized as December 21, 2012, in their sacred “Long Count” calendar, one must develop a lightbody–an evolved biology that throughout history has been called by many names”

“the light codes within the human form may be viewed as spiritual DNA … the inner forces that trigger the process of enlightenment. The ultimate maturation of the god-seed … is divinity, an example of which is Christ consciousness”

“On a species level, accessing Christ or unity consciousness, and ultimately assuming its corresponding physiology, implies being capable of naturally utilizing hypercommunication…To evolve and experience individuality, and ultimately individuation, humans chose to abandon hypercommunication almost completely. Now that we are relatively grounded in our individual consciousness, we are in a position to create a new network of group consciousness: one in which we obtain access to all information via our DNA…one can “upload” data into the biological Internet that is DNA, “download” data from it, and even “email” other participants…”

“It is my personal belief, one I share with perhaps millions of others, that the time is quickly approaching for the maturation of the god-seed and global lightbody activation leading to a hypercommunication revolution with the ability to unite all of humanity as a differentiated, enlightened consciousness. “The age that has been written about, whispered about, and spoken about is upon you,” writes Barbara Marciniak. “It is the age when humanity physically mutates … and literally turns into something … it was not a short time before … multidimensional beings.” For the ancient Incas, our generation, which is fortunate enough to experience the “end of history” with the Galactic Alignment of 2011-13, is poised to become the true chakarunas, “the bridge people” tasked with creating Heaven on Earth.”

The Best Liquid Gold Available

Posted via web from Holistic Self Regenesis

“Teapot”

By Bijal P. Trivedi
National Geographic Today

July 17, 2002

Analysis of residue from a ceramic “teapot” suggests that the Maya, and their ancestors, may have been gobbling chocolate as far back as 2,600 years ago, pushing back the earliest evidence of cacao use more than 1,000 years.

“This reopens the whole debate about who first invented chocolate,” said Jonathan Haas, curator of the mouthwatering “Chocolate” exhibition at the Field Museum in Chicago.

The first chemical evidence of cacao use came about 15 years ago after the analysis of residue from a vessel found at the Mayan site of Rio Azul in northeastern Guatemala and belonging to the Early Classic period of Maya culture—approximately A.D. 460. But Michael Coe, co-author of The True History of Chocolate, believes based on a slew of evidence, some linguistic, that the roots of chocolate go much further back to the great Olmec civilization, which preceded the Maya.

 

“The Maya derived a lot of their high culture from the Olmec,” said Coe, also professor emeritus of anthropology at Yale. “Even the word ‘cacao’ is not a native Maya word—it’s Olmec.” The Olmec lived in the southern Gulf of Mexico between 1500 and 500 B.C., and their influence extended to Guatemala, Honduras, Belize, Costa Rica, and El Salvador.

“The new find is hard chemical evidence that the Mayans were drinking chocolate in 500 B.C.,” said Coe, suggesting that people were cultivating the cacao tree long before the Maya civilization, which flourished in southern Mexico, the Yucatán, and the highlands of Belize between 500 B.C. and A.D. 1500.

Chocolate is made from the seeds of the cacao tree, which are swaddled in gooey white flesh inside green-yellow pods. The seeds and the pulp are scooped out of the pod and allowed to ferment until the seeds are a rich dark brown. The seeds are then dried, and then roasted before being ground to produce a thick chocolate paste.

Chocolate for Breakfast, Lunch and Dinner

The Maya had a lifestyle many kids would envy—chocolate at every meal. “It was the beverage of everyday people and also the food of the rulers and gods,” said Haas. In fact, the scientific name for the cacao tree is Theobroma cacao—”food of the gods.” Hieroglyphs that depict chocolate being poured for rulers and gods are present on Maya murals and ceramics.

Now the newly-analyzed spouted ceramic pot reveals the deeper darker history of this almost drug-like substance.

Mayan teapots have always fascinated Terry Powis, an archaeologist at the University of Texas at Austin, which is how his investigation began. “Spouted vessels are very distinct from other Mayan ceramics and quite rare, typically associated with elite burials,” he explained.

Fortunately for Powis, fourteen such vessels were excavated in 1981 from a site at Colha, which lies close to the Caribbean coast in northern Belize, and have since been housed at the University of Texas, Austin. The Maya occupied Colha, which is known for its production of stone tools and its Preclassic spouted vessels, continuously from about 900 B.C. to A.D. 1300.

The Essence of Chocolate

Powis’s goal was to determine whether the vessels were indeed used to pour some type of chocolate libation. He scraped residue from the vessels and sent the samples to W. Jeffrey Hurst, who has a delicious job as an analytical biochemist at the Hershey Foods Technical Center in Hershey, Pennsylvania.

Using “high performance liquid chromatography coupled to atmospheric-pressure chemical ionization mass spectrometry,” Hurst analyzed all the samples. The first instrument separates all the components of the mixture and the other measures the molecular weight of each. Cacao is a blend of more than 500 chemical compounds. Of this tasty compendium the signature chemical is a compound called theobromine—the chemical marker of cacao.

Of the 14 samples analyzed, 3 were positive for theobromine, “chocolate, that is,” said Powis. The study is published in the July 18 issue of the journal Nature.

These spouted vessels were first dubbed chocolate pots about 100 years ago. Archaeologists knew from Spanish accounts that the Maya drank liquid chocolate and just assumed that the teapots were used to pour the beverage. “Now we have proof,” said Powis.

Chilli, Honey and Maize With Your Chocolate?

By the time the Spanish reached the Maya, around the 1500s, everyone was drinking chocolate—rich and poor alike. Traces of chocolate have been found in ordinary Maya houses.

The Maya drink was very different from America’s thin, watery hot chocolate, said Powis. According to Spanish accounts—many of which come from Bishop Diego de Landa, whose descriptions of Maya culture and language are the primary tools used today to translate Maya glyphs—the Maya enjoyed their hot chocolate thick and foamy.

While standing, Maya poured the chocolate drink from one vessel to another on the ground. The drop, together with the fatty cacao butter, produced a thick head of rich, dark, chocolate foam—the most coveted part of the drink.

Chemical analysis of these vessels is now becoming a standard tool in archaeology. As long as they’re not washed, they can be analyzed for ancient residues. Powis hopes to use the same type of studies to reveal the other ingredients used in the chocolate drinks. From Spanish records, Mayanists already know that the chocolate was mixed with maize, water, honey, or chilli. But what other secret ingredients are discovered will be a sweet surprise.      

Raw cacao creamy oreo cupcakes (courtesy of Lauren Taylor White) 

                  

Eat what the Mayans called “The Food Of The Gods.”

Raw, organic, 100% cacao – Click Here

is the only real chocolate that you can eat that has no negative side effects and is actually the strongest antioxidant of any food, even stronger than acai.

 

1. Make the transition from conventional to organic food
I’m NOT into health food, I’m into real food. I know this organic thing sounds unnecessary to a lot of people BUT it’s absolutely essential for even decent health. It’s really only the beginning. With everything that’s out there now, even someone who eats only organic and only from the traditional categories of food like, meat, dairy, fruits and vegetables, grains. I would still consider that not healthy. Why? Simple. Because of lack of nutrients. And if it’s not organic, then you can add an abundance of toxic chemicals. No nutrients and tons of chemicals. Not a great combination and I would not consider that food. Eating organic is a huge step in the right direction, and it gets way more exciting after that so start there. Eat the same things you’re eating now but organic. You will lose weight and feel better just by doing that. I DO NOT want to hear, “I can’t afford it.” It’s a weak excuse. You don’t say you can’t afford to fill up your car with gas right? Meanwhile you’re being robbed by the fuel companies, with them knowing that free energy is out there. Start complaining about that. You have two options, earn more money so you can live the way you want or grow your own food. I’m happy to give my money to companies that produce fresh, organic real food. People think it’s logical to buy cheap food and then end up spending hundreds and even thousands of dollars extra on doctor visits, medication and hospital stays that would have been otherwise easily avoided. Does that make any sense at all? So you’re going to spend the money ANYWAY AND just give yourself aggravation if you stay with the conventional route. You do what you can at first, while constantly looking to improve. And if you want to make a radical jump in the organic process, if you find yourself bored with what you’re eating whether organic or not, then you need to try totally different foods that will give you dramatic changes fast., which are superfoods! All it takes is one shake a day. Instead of that weak protein shake you’re already having, blend some superfoods up instead and you will start to feel dramatically different. Your cravings will eventually be gone and your energy will be up!

2. Drink a liter of water first thing in the morning
Pure spring water. Here is the only option I would recommend knowing what I know. Spring water in glass. Mountain Valley Spring or VOSS. OR you can find your local spring and get pure water for FREE.

3. Include spicy foods with your meals
Spicy, hot foods increase metabolism. Salsa, cayenne pepper, black pepper and barbecue sauce.

4. Walk or ride your bike everywhere you possibly can
Park your car a few blocks away from where you work and walk the rest. I walk or take my bike everywhere I can. It keeps my metabolism high and also gets me out of mechanical thinking, out of routine.

5. Surround Yourself With People Who Are Doing What You Want To Do
If you want to start being more active, and you’re hanging around people who just want to play video games all day, sorry but it’s not going to happen. You are influenced by the people you hang around with like it or not. To what extent is up to you.That doesn’t mean you can’t hang around people with different types of goals but it’s definitely not going to be where you spend most of your time. At some point you’re going to want real support to take your goal to the next level no matter what it may be.
One of the biggest myths surrounding health is that it takes a lot of effort or that sacrifice is involved. That is not true at all. It’s now easier than ever to get healthy and reach any health goal without even trying. The thing is, you have to go at your own pace and do what you can. It’s a process, but it shouldn’t be a struggle. All you do is add things you know you can do. You will naturally start to change your actions just because you feel better by doing those things, not because you’re forcing yourself. The first step is to forget what you have learned and change your perspective. Realize that you can stay healthy and fit for as long as you want. Then the action part becomes easy.